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"You're never finished learning how to cook."
- Christopher Kimball, founder and CEO
Christopher Kimball's Milk Street want it's audience to stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Providing services ranging from art direction & photography for cookbooks and magazines, to packaging design to Television Set Design, I worked with Milk Street for just over 5 years as this new company came up through the ranks quickly to prove it's powerhouse abilities in the food world across the U.S.